Breakfast, Anyone?

Earlier this week, I spent a chunk of my morning at a local bagel shop– ahem,some of you might recognize the place– documenting what, exactly, makes a yummy breakfast joint go tick.  Here’s what I found.

New York-style bagels that don’t require traveling to New York.

Bacon and eggs and a hot grill to cook ‘em on.

The morning paper.  (UCONN!)

Coffee.  Lots and lots of coffee.

Donuts, fresh from a nearby bakery.

Sometimes you wanna go where everybody knows your name.  What’s your favorite part about the family-run breakfast shop in your area?  Have you captured any special moments there?  I’d love to hear!  Feel free to share below 🙂


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